Vegetarian Pasta E Fagioli Soup
Vegetarian Pasta E Fagioli Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetarian pasta e fagioli soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Pasta E Fagioli Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegetarian Pasta E Fagioli Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pasta E Fagioli Soup:
  1. Prepare 2 tbsp olive oil
  2. Make ready 1 medium yellow onion, chopped
  3. Make ready 1 cup carrots, chopped or julienned
  4. Make ready 4 stalks celery, chopped
  5. Get 1 dash salt
  6. Make ready 6 clove garlic, minced
  7. Get 4 quart vegetable stock
  8. Take 1 can (29 oz) petite diced tomatoes
  9. Take 2 can (15 oz.) dark red kidney beans, drained and rinsed
  10. Prepare 2 can (15 oz.) cannellini beans, drained and rinsed
  11. Get 1 dash oregano, dried
  12. Prepare 1 tsp rosemary, fresh
  13. Get 4 oz dried pasta
  14. Take 2 tbsp basil, fresh
  15. Make ready 2 tbsp Italian parsley, fresh
  16. Take parmesan cheese, fresh, shredded (optional)
Instructions to make Vegetarian Pasta E Fagioli Soup:
  1. Add olive oil to a large soup pot over medium heat.
  2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
  3. When onion starts to turn translucent, add minced garlic.
  4. When onion is completely translucent, add stock to pot and turn heat up to high.
  5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
  6. When soup comes to a boil, reduce heat so that soup simmers.
  7. When vegetables are tender, add pasta, fresh basil, and fresh parsley.
  8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
  9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
  10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.

So that’s going to wrap it up for this special food vegetarian pasta e fagioli soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!