Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicey basil seafood pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicey Basil seafood Pasta is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spicey Basil seafood Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicey basil seafood pasta using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicey Basil seafood Pasta:
- Take 1/2 cup fresh chopped basil
- Prepare 1 tsp Italian style seasoning
- Take 8 oz can of tomato sauce
- Get 2 tsp olive oil, extra virgin
- Make ready 1 tbsp additional olive oil, extra virgin
- Get 1/2 tsp sea salt
- Get 4 clove garlic
- Take 1 tsp fresh ground pepper or more to taste
- Prepare 1 1/2 tsp cayenne pepper or more to taste
- Get 1 packages mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g)
- Get 3 cup whole grain Rotini or substitute with your favorite pasta
- Make ready 1 large red pepper choppes into small chunks
Instructions to make Spicey Basil seafood Pasta:
- Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes.
- Meanwhile, cook pasta in a large pan of boiling water until just tender
- Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking.
- Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes.
- Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper.
So that is going to wrap it up for this exceptional food spicey basil seafood pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
