Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato pasta soup with beef. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tomato pasta soup with beef is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tomato pasta soup with beef is something that I’ve loved my entire life. They’re fine and they look wonderful.
This Beefy Tomato Soup is our most popular soup recipes! This comforting soup is loaded with beef and pasta simmered in a tomato cream broth! Beefy Tomato Soup has become one of our most popular recipe on our site and for good reason.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato pasta soup with beef using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato pasta soup with beef:
- Prepare 2 cans tomatoe soup
- Make ready 1 (15 oz) can diced tomatoes undrained
- Take 32 oz beef broth
- Make ready 1 lb ground beef
- Get 2 cups uncooked pasta (I use elbow)
- Prepare 2 cloves minced garlic
- Get 1 medium onion diced
- Take 1/2 diced green bell pepper
- Make ready 2 tablespoons olive oil
- Make ready 2 teaspoons chili powder
- Make ready 2 teaspoons dried oregano
- Take 1 teaspoon salt
- Prepare 1/2 teaspoon black pepper
- Take Oyster crackers (optional)
Our pasta and ground beef is similar to American chop suey but with bolder flavors. Use elbows or another pasta in this one-pot meal. Serve the pasta and ground beef mixture on plates or in bowls with pepper jack cheese biscuits or crusty bread. Round the meal out nicely with a simple side salad.
Steps to make Tomato pasta soup with beef:
- In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside.
- Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender.
- Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth.
- Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional.
- Enjoy!!!!
This tomato soup has a nice flavor, very tropical and savory. Most excitingly, it is a one-pot recipe - so easy to make. If you don't know what to make for. My family DEVOURED this delicious bowl of soup made with ground beef, tomatoes, and tiny pasta. If you love acini de pepe (one of my favorite pasta shapes), I think you'll also love this Chicken Soup with Spinach and Acini De Pepe or use it in place of orzo in the Italian Wedding Soup.
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