Spicy Cheesy Beef Pasta
Spicy Cheesy Beef Pasta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy cheesy beef pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Cheesy Beef Pasta is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Cheesy Beef Pasta is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy cheesy beef pasta using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Cheesy Beef Pasta:
  1. Prepare 1 pd. Ground beef
  2. Take 1 can Cheddar Cheese Soup
  3. Take 1 can Tomato Soup
  4. Make ready 1 can Rotel diced tomatoes
  5. Take Black Pepper (1/2 teaspoon)
  6. Prepare Garlic powder (1 teaspoon)
  7. Take Sazon (1/2 teaspoon)
  8. Take 1 box small pasta (any shape you like) 16 oz
  9. Make ready Salt for pasta
  10. Take 1 cup Mexican 4 cheese blend shredded cheese
Instructions to make Spicy Cheesy Beef Pasta:
  1. Brown ground beef in a pot and drain…..
  2. Add to ground beef cheddar cheese soup, tomato soup,rotel diced tomatoes, and dry ingredients…..
  3. Let simmer for 20 minutes….
  4. Meanwhile boil pasta until al dente….. make sure you add salt to boiling water !!
  5. Drain pasta and add to ground beef mixture in pot, stir well…..
  6. Transfer to a greased 2 quart baking dish and add 4 cheese shredded Mexican cheese on top…..
  7. Bake, uncovered,in a preheated 350 degree oven for 15-20 min or until Cheese fully melts……
  8. Eat and enjoy πŸ˜‰!!! πŸ˜‹

So that is going to wrap it up with this special food spicy cheesy beef pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!