Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, old el paso pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Old El Paso Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Old El Paso Pasta is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook old el paso pasta using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Old El Paso Pasta:
- Take Ground Beef (at least around half a pound)
- Take Taco or Burrito Seasoning Mix (I used Old El Paso)
- Take Enough Pasta any kind(I added shiritaki noodles to cut calories)
- Make ready Cheese (I used Cheddar and Mozzarella)
- Get Onion or whatever you like putting in beef
Steps to make Old El Paso Pasta:
- Fry the ground beef on medium heat in a pan until brown. Add a little onion or whatever you like putting in beef if you want. Start boiling water for the pasta
- Add 2/3 cup of water and your choice of seasoning. (Old El Paso is 1 packet per 1 lb of ground beef) Stir it in
- Keep stirring it until it thickens to your liking. I left it kinda watery just so it would get on more pasta. Your pasta might be cooking by now, but just turn the heat down on the beef and turn it back up to try to time it to be ready with the pasta
- Either cook the pasta el dente or whatever you want, OR undercook it a bit and put it in the pan with the beef, tossing it and finish cooking it there. I use tongs to take the pasta out of its boiling water and don't strain it cuz I like that extra bit of pasta water
- If you want some kind(s) of cheese you can probably add it whenever lol and/or as a topping at the end
So that’s going to wrap this up with this exceptional food old el paso pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

