Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta fagioli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pasta Fagioli is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pasta Fagioli is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pasta fagioli using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Fagioli:
- Make ready 1 lb ground beef
- Make ready 2 clove garlic
- Prepare 1/2 onion, chopped
- Take 3 carrots, chopped
- Take 5 stalk celery, chopped
- Get 28 oz diced tomatoes, canned
- Take 1 can red kidney beans
- Get 15 oz beef stock
- Get 10 oz spaghetti sauce
- Make ready 1 1/2 tsp oregano
- Prepare 1 tsp ground black pepper
- Prepare 1/2 tsp Tabasco sauce
- Take 4 oz elbow pasta
Instructions to make Pasta Fagioli:
- Saute garlic and onions in a skillet until fragrant, then brown ground beef
- Combine all ingredients except elbow pasta in a slow cooker
- Cook on high for 6-8 hours, or low for 8-10 hours
- Add elbow pasta a half hour before serving
So that is going to wrap it up with this special food pasta fagioli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
