Pasta Rigatoni
Pasta Rigatoni

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pasta rigatoni. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pasta Rigatoni is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pasta Rigatoni is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pasta rigatoni using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Rigatoni:
  1. Prepare 4 cup rigatoni pasta(uncooked)
  2. Take 1/2 kg ground beef
  3. Prepare 1 tbsp garlic,minced
  4. Make ready 1/2 cup bell pepper,chopped
  5. Make ready 1 can sausage,sliced or cubed
  6. Take 1 onion, chopped
  7. Make ready 1/2 cup tomato paste/sauce
  8. Make ready 1 can whole tomatoes,peeled
  9. Take 1 tsp brown sugar
  10. Take 1/2 cup water
  11. Get 1/4 cup chopped parsley
  12. Make ready 1/4 cup grated parmesan cheese
Steps to make Pasta Rigatoni:
  1. Cook pasta as directed on package and drain. Meanwhile,saute onion and garlic in large nonstick skillet until caramelized.
  2. Add ground beef and cook on medium heat until evenly browned.(reduce oil if necessary
  3. Add 1/2 cup of water,sugar,sausage,bell pepper and tomatoes, cover and cook (15-20 minutes) stirring occasionally.
  4. Add tomato paste or tomato sauce. cover & simmer (5-10 minutes)
  5. Add pasta and parsley. Mix lightly on very low heat. (20-30 seconds.)
  6. Turn the heat off.Serve and top with cheese

So that is going to wrap it up with this special food pasta rigatoni recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!