Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rich's pasta fagioli soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rich's Pasta Fagioli Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Rich's Pasta Fagioli Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rich's pasta fagioli soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rich's Pasta Fagioli Soup:
- Make ready 1 lb Ground Beef
- Make ready 1 lb Ground Mild Italian Sausage
- Take 1 tbsp olive oil, extra virgin
- Take 1 1/2 cup Diced Red Onion
- Make ready 1 1/2 cup Shredded Carrots
- Take 1 1/2 cup Chopped Celery
- Make ready 2 tbsp Minced Garlic
- Take 48 oz Beef Stock
- Get 30 oz Canned Great Northern Beans
- Take 30 oz Canned Diced Tomatoes
- Prepare 64 oz V8 Vegetable Juice
- Take 16 oz Dry Ditalini Pasta
- Take 5 pinch Salt
- Make ready 3 pinch black pepper
- Get 1 tbsp Dried Italian Seasoning
- Prepare 2 dash Tabasco Sauce
Instructions to make Rich's Pasta Fagioli Soup:
- In a frying pan combine ground beef and ground sausage. Brown over medium heat until thoroughly cooked. Drain and set aside.
- In a large stock pot add olive oil, onion, celery, carrots and garlic. Heat over medium until onions are translucent.
- Add the set aside meat mixture to the same pot as the vegatable mix.
- Add all the remaining ingredients EXCEPT THE PASTA to the same pot as the meat and vegatables. Cover and let boil slowly for at least 45 minutes, stirring occasionally to prevent burning on the bottom of the pot.
- Now add the dry pasta and replace cover. Let boil for around 10 minutes.
- Turn off heat, stir and serve!
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