Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, south of the boarder pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
South Of The Boarder Pasta is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. South Of The Boarder Pasta is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have south of the boarder pasta using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make South Of The Boarder Pasta:
- Make ready 1 packages (16 oz) pasta
- Get 1 lb Ground beef with 1/4 cup of onion
- Get 1 jar spaghetti sauce
- Take 1 envelope Taco seasoning
- Take 1 (8 oz.) spreadable chive and onion cream cheese
- Take 1 cup Sour cream
- Make ready 2 cup Shredded cheddar cheese
Instructions to make South Of The Boarder Pasta:
- Cook pasta according to package directions
- While pasta is cooking, cook beef and onion and a large skillet over medium heat until no longer pink; drain. Season with salt and pepper. Stir in spaghetti sauce and taco seasoning.
- Preheat oven to 350
- In small bowl combine cream cheese and sour cream; set aside
- Drain pasta. stir pasta and beef mixture together. Transfer to greased 13x9 inch baking dish.
- Spread cream cheese mixture over top, sprinkle with shredded cheese. bake uncovered for 25 to 30 minutes or until cheese is melted.
So that’s going to wrap this up for this exceptional food south of the boarder pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
