Sassy Penne Pasta
Sassy Penne Pasta

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sassy penne pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sassy Penne Pasta is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sassy Penne Pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sassy penne pasta using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sassy Penne Pasta:
  1. Make ready Ingredients
  2. Prepare 1 8oz. jar of Franceso Rinaldi (sweet & tasty tomato hearty)
  3. Get 1 8oz. jar of Franceso Rinaldi (tomato, garlic & onion chunky garden))
  4. Take 1 lb. box of Barilla Penne Pasta
  5. Take 2 lb. Ground Chuck
  6. Make ready 1 onion (minced)
  7. Take 3 packs of Sazon Goya (con culantro y achiole)
  8. Make ready 4 slice of American Cheese
  9. Make ready 1 Lawry's seasoning salt
  10. Prepare 1 Garlic Powder
  11. Take 1 Parsley Flakes
Instructions to make Sassy Penne Pasta:
  1. In a skillet add ground chunk and minced onion. Once the meat is brown and no pink is showing add 3 packs of goya and set aside.
  2. Cook Penne pasta for about 7 minutes in a pot. Rinse and drain the pasta. Place the pasta back on the stove.
  3. Add 4 slices of cheese, both jars of sauce, and the meat. While boiling add seasoning salt, garlic, and parsley to your liking. Once it has reached the texture you like turn it off and serve.

So that is going to wrap this up for this special food sassy penne pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!