Fish and Tomato Pasta With Fennel Leaves
Fish and Tomato Pasta With Fennel Leaves

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish and tomato pasta with fennel leaves. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish and Tomato Pasta With Fennel Leaves is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fish and Tomato Pasta With Fennel Leaves is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish and tomato pasta with fennel leaves using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish and Tomato Pasta With Fennel Leaves:
  1. Make ready 400 grams, heads intact Japanese anchovies
  2. Get 500 ml Tomato sauce (canned)
  3. Prepare 1 stalk Fennel leaves
  4. Make ready 3 tbsp Raisins
  5. Make ready 1 Pine nuts
  6. Take 1/4 Onion (large)
  7. Make ready 2 tbsp Extra virgin olive oil
  8. Take 250 grams Pasta (penne)
Instructions to make Fish and Tomato Pasta With Fennel Leaves:
  1. Prepare the anchovies. Remove the heads, tails, and small bones and open them up.
  2. Wash the fennel leaves and stems well and cut into bite-sized pieces. Boil well covered in water with a small amount of salt! [Important] You will use the boiling liquid from boiling the fennel to boil the pasta, so keep it. Finely chop the onions.
  3. Slowly sauté the onions in a hot frying pan with extra virgin olive oil. Add to the tomato sauce and bring to a boil. Then, add the boiled fennel leaves and stems. Add the raisins and pine nuts at this point.
  4. Once the flavors have blended, add the opened up anchovies and let them cook through! Toss the pasta in the sauce and it's done.

So that is going to wrap this up with this special food fish and tomato pasta with fennel leaves recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!