Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta alfredo italiano. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pasta Alfredo Italiano is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pasta Alfredo Italiano is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pasta alfredo italiano using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Alfredo Italiano:
- Take 1 lb ground beef (80/20, you may also use diced chicken)
- Get 6 oz green pepper (diced)
- Get 8 oz button mushrooms (chopped)
- Take 6 oz fresh spinach (chopped)
- Get 15 oz alfredo sauce
- Make ready 2 tbsp thyme
- Get 2 tbsp oregano
- Make ready 2 tbsp italian seasoning
- Prepare tbsp horseradish
- Prepare salt
- Prepare ground black pepper
- Make ready 2 tbsp grated parmesan cheese
- Get blue, feta or goat cheese
- Get 16 oz penna or rotini pasta (cooked)
Steps to make Pasta Alfredo Italiano:
- In a skillet add in ground beef, add in all seasoning, parmesan cheese,and green pepper.
- Once meat is browned add mushrooms and spinach and cook on medium for 3-5 minutes.
- Add Alfredo sauce to meat, toss with fresh cooked pasta. Top with feta (goat or blue) cheese as desired and serve.
So that’s going to wrap this up for this exceptional food pasta alfredo italiano recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
