Beefy Tomato Pasta Sauce with Vermicelli
Beefy Tomato Pasta Sauce with Vermicelli

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beefy tomato pasta sauce with vermicelli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beefy Tomato Pasta Sauce with Vermicelli is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Beefy Tomato Pasta Sauce with Vermicelli is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:
  1. Make ready 2 lb ground beef
  2. Prepare 46 oz tomato juice
  3. Get 12 oz tomato paste
  4. Prepare 10 3/4 oz tomato soup
  5. Prepare 1/4 cup grated Parmesan cheese
  6. Take 4 tsp dried parsley or 1/4 cup chopped fresh parsley
  7. Make ready 1 tbsp sugar or sugar substitute
  8. Take 1 tsp dried oregano
  9. Take 1/2 tsp poultry seasoning
  10. Take 1/2 tsp nutmeg
  11. Make ready 1/2 tsp dried thyme
  12. Make ready 1/4 tsp dried sage
  13. Take 32 oz vermicelli or pasta of your choice
Steps to make Beefy Tomato Pasta Sauce with Vermicelli:
  1. Brown meat. Drain. Add back to pot.
  2. Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
  3. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
  4. Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
  5. Cook pasta according to pkg directions. Drain. Return to pot.
  6. Add sauce to pasta & mix well.
  7. Serve topped with extra parmesan cheese, if desired.

So that’s going to wrap it up with this special food beefy tomato pasta sauce with vermicelli recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!