One-Pot Tomato Pasta with Fennel Sausage Meatballs
One-Pot Tomato Pasta with Fennel Sausage Meatballs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, one-pot tomato pasta with fennel sausage meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

One-Pot Tomato Pasta with Fennel Sausage Meatballs is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. One-Pot Tomato Pasta with Fennel Sausage Meatballs is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
  1. Take 1 can whole tomatoes (400 g)
  2. Take 120 g penne or other short pasta (2 servings)
  3. Make ready 1/2 onion, sliced thin
  4. Prepare 1 clove garlic
  5. Get 1 dried red chili or 1/2 tsp cayenne (optional)
  6. Take 1 tsp salt
  7. Make ready 3 Tbsp grated Parmesan or other hard cheese
  8. Get [Fennel Sausage]
  9. Take 1/2 lb fatty ground pork (about 200 g)
  10. Make ready 1 small clove garlic, minced
  11. Get 1 tsp fennel seeds, lightly ground
  12. Get 1 tsp black peppercorns, crushed
  13. Take 1 tsp salt
  14. Make ready 1 tsp paprika powder
  15. Get 2 tsp red wine (optional)
  16. Take 1 Tbsp cooking oil
Steps to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
  1. Mix the sausage ingredients together and form into several small meatballs. Set aside for now.
  2. Heat a little oil in a medium pot and sauté the onions and garlic until very soft.
  3. Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula.
  4. Pour in 1 cup of water and toss in the red chili. Bring to a boil.
  5. After it starts to boil, turn to low and mix in 1 tsp salt and the pasta.
  6. Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot.
  7. Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned.
  8. About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce.
  9. When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees.

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