Rich's Pasta Fagioli Soup
Rich's Pasta Fagioli Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rich's pasta fagioli soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rich's Pasta Fagioli Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rich's Pasta Fagioli Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have rich's pasta fagioli soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rich's Pasta Fagioli Soup:
  1. Get 1 lb Ground Beef
  2. Prepare 1 lb Ground Mild Italian Sausage
  3. Make ready 1 tbsp olive oil, extra virgin
  4. Prepare 1 1/2 cup Diced Red Onion
  5. Make ready 1 1/2 cup Shredded Carrots
  6. Get 1 1/2 cup Chopped Celery
  7. Make ready 2 tbsp Minced Garlic
  8. Make ready 48 oz Beef Stock
  9. Prepare 30 oz Canned Great Northern Beans
  10. Get 30 oz Canned Diced Tomatoes
  11. Take 64 oz V8 Vegetable Juice
  12. Prepare 16 oz Dry Ditalini Pasta
  13. Make ready 5 pinch Salt
  14. Take 3 pinch black pepper
  15. Take 1 tbsp Dried Italian Seasoning
  16. Make ready 2 dash Tabasco Sauce
Steps to make Rich's Pasta Fagioli Soup:
  1. In a frying pan combine ground beef and ground sausage. Brown over medium heat until thoroughly cooked. Drain and set aside.
  2. In a large stock pot add olive oil, onion, celery, carrots and garlic. Heat over medium until onions are translucent.
  3. Add the set aside meat mixture to the same pot as the vegatable mix.
  4. Add all the remaining ingredients EXCEPT THE PASTA to the same pot as the meat and vegatables. Cover and let boil slowly for at least 45 minutes, stirring occasionally to prevent burning on the bottom of the pot.
  5. Now add the dry pasta and replace cover. Let boil for around 10 minutes.
  6. Turn off heat, stir and serve!

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