Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, 5 cheese lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
5 cheese lasagna is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. 5 cheese lasagna is something which I have loved my entire life.
Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Whether you're a businessman, normal guy/gal, or just someone looking for a good meal try. Delicately layered pasta with a creamy cheese filling, topped with a rich marinara sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 5 cheese lasagna:
- Take 1.5 jars garlic onion pasta sauce
- Prepare 2 tablespoons sugar
- Make ready 4 tablespoons Italian herbs
- Get 2 table spoons onion powder
- Take 2 tablespoons garlic powder
- Take 1 teaspoon salt
- Get 1 tablespoon pepper
- Make ready 1 can diced tomatoes with garlic
- Make ready 1 pound ground beef
- Get 1 box lasagna noodles
- Make ready 2-8 ounce bags of mozzarella shredded cheese
- Make ready 2-8 ounce bags shredded Colby jack cheese
- Take 1 cup grated or shredded parmesan cheese
- Prepare 1-24 ounce tub of cottage cheese
- Get 1-15 ounce tub ricotta cheese
The five cheese lasagna makes for a hearty dinner. Cook lasagna noodles according to package directions. Cool under cold water and drain. I have even given this lasagna a Descriptive Name: Five Cheese Hot Italian Sausage Lasagna.
Steps to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
I didn't really intend for it to have five cheeses, but sometimes cheese just randomly jumps into my. Discover this marvelously melty Classic Cheese Lasagna. Make this terrifically cheesy dish with ricotta filling, pasta sauce and noodles today! Make and freeze this five cheese lasagna before you venture out on a holiday, and enjoy it upon your return. Sausage, Cheese and Basil Lasagna Bon Appétit, February.
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