Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice and vermicelli beef. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rice and Vermicelli Beef is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Rice and Vermicelli Beef is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook rice and vermicelli beef using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rice and Vermicelli Beef:
- Prepare 1 cup vermicelli pasta
- Prepare 2 cup instant rice 5 minute rice
- Prepare 2 pounds ground chuck
- Get 1-1/2 tablespoon ground paprika
- Take 2 teaspoon granulated garlic powder
- Take 1-1/4 teaspoon salt
- Make ready 2 cup water
- Take 3 tablespoon chopped parsley flakes
- Make ready To taste Sriracha chili garlic sauce
- Prepare 1 medium onion diced
- Make ready 1/4 cup Heinz Tomato Ketchup
Steps to make Rice and Vermicelli Beef:
- Brown the beef with the onions
- When browned add the rice
- Stir in well
- Add water and ketchup simmer 20 minutes covered.
- Add vermicelli
- Simmer covered for 5 minutes and let rest covered for 7 minutes.
- Serve with Sriracha sauce.
So that is going to wrap it up with this exceptional food rice and vermicelli beef recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
