Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried macaroni singapore style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fried Macaroni Singapore style is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fried Macaroni Singapore style is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Macaroni Singapore style:
- Make ready 250 gr macaroni pasta
- Make ready 100 gr prawns (peeled)
- Get 50 gr medium size squid (sliced)
- Get 30 gr ground beef
- Prepare 50 gr button mushroom (sliced)
- Prepare 1 medium bunch of broccoli
- Prepare 1 egg
- Make ready 2 medium size of tomato (chopped)
- Make ready 5 cloves garlic
- Make ready 2 red onions
- Prepare 5 red chillies
- Take 1 thumb size of ginger
- Make ready 1 tbsp sesame oil
- Make ready 2 tbsp light soy sauce
- Prepare 2 tbsp oyster sauce
- Prepare 3/4 tsp salt
Steps to make Fried Macaroni Singapore style:
- Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
- Rinse the broccoli, prawns and squid. Drain and set aside
- Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
- Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
- Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
- Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
- Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
- Happy trying ^•^
So that is going to wrap this up for this exceptional food fried macaroni singapore style recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

