Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, one pot chili mac. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
One Pot Chili Mac is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. One Pot Chili Mac is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have one pot chili mac using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make One Pot Chili Mac:
- Make ready 1 tbsp. olive oil
- Get 1 lb. ground beef (or ground turkey)
- Make ready 3 cloves garlic, minced
- Make ready 1 small onion, diced
- Get 1 small bell pepper, finely diced
- Get 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Take 1 can (16 oz.) kidney beans, drained and rinsed
- Prepare 1 tbsp. chili powder
- Prepare 1 1/2 tsp. cumin
- Prepare 1 tsp. brown sugar
- Take 1/2 tsp. each oregano, salt, pepper
- Prepare 1/4 tsp. each onion powder, garlic powder, smoked paprika
- Take dash Worcestershire sauce
- Prepare 3 cups unsalted chicken broth
- Prepare 1 can (8 oz.) unsalted tomato sauce
- Get 2 cups elbow pasta (or other small pasta shape)
- Take 4 oz. diced American cheese
Steps to make One Pot Chili Mac:
- Heat oil in a large pot over medium heat. Add in the onion and pepper. Cook until onion is translucent. Then add the garlic and cook a minute or so more, until fragrant. Add the ground beef. Continue to cook, breaking up the meat as you go, until the meat is cooked through. Drain excess fat, if needed.
- Stir in the diced tomatoes, kidney beans, brown sugar, Worcestershire sauce and the multiple seasonings. Increase the heat to med-high and add the broth and tomato sauce. Bring to a boil.
- Once it reaches a boil, stir in the pasta. Decrease heat and let it simmer, stirring often, until the pasta is cooked and the liquid has greatly reduced, about 10-14 minutes. After about 8 minutes, stir in the American cheese so that it melts through while the pasta finishes cooking. Once it's done, remove the pot from the heat and let it sit 5-10 minutes, then serve it up with your favorite chili toppings.
So that is going to wrap it up with this special food one pot chili mac recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
