Lasagna "Fonseca style"
Lasagna "Fonseca style"

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lasagna "fonseca style". One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shakhtar Donetsk manager Paulo Fonseca dressed up as Zorro! True to the Fonseca style, Guimaraens Vintage Ports are intensely rich and concentrated, with a voluptuous femininity and sublime, velvety texture.

Lasagna "Fonseca style" is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lasagna "Fonseca style" is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lasagna "fonseca style" using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna "Fonseca style":
  1. Get beef
  2. Prepare 2 lb ground beef (80/20)
  3. Make ready 1 garlic powder
  4. Get 1 onion powder
  5. Take adobo
  6. Make ready 10 piece lasagna pasta
  7. Prepare 1 can marinara sauce of choice
  8. Take 1 bag of shredded cheese of choice
  9. Get 1 box cream cheese
  10. Get 2 tomatoes
Steps to make Lasagna "Fonseca style":
  1. On a 12" pan place the ground beef and as is cooking season it with garlic powder, onion powder, and adobo.
  2. On a pirex (mine is about 10x5) make the bed of lasagna then place put the 2 lb of beef, then sliced tomatoes and then layers of cream cheese (look at the pics) then put the rest of the lasagna pasta on top. then pour some of sauce on top and then the shredded cheese.
  3. Now simply cover with aluminum paper, put in oven at 375° for about 10 minutes to allow cheeses to melt. And done, compliment with GARLIC TOASTS!

So that is going to wrap it up for this special food lasagna "fonseca style" recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!