Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sonia's ragu sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sonia's Ragu Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sonia's Ragu Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sonia's ragu sauce using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sonia's Ragu Sauce:
- Take 1 lb Ground beef
- Get 1/2 packages Bacon chopped pkg was 12oz just used half
- Make ready 1 clove fresh garlic chopped
- Take 1 onion chopped
- Get 1 stick celery chopped
- Get 1 carrot chopped
- Take 1 can diced tomatoes 20oz
- Take 2 tomato sauce 8oz
- Prepare 1 dash salt
- Take 1 dash black pepper
- Make ready 1/2 tsp oregano
- Make ready 1/2 cilantro
- Make ready 1/4 tsp cumin
- Prepare 2 tsp tomato boulion
- Make ready 2 Bay leafs
- Prepare 1 pasta any kind cook al dente
- Take 1 serve with veggies or green salad
Steps to make Sonia's Ragu Sauce:
- I fry bacon in pan in low heat when golden brown set aside
- use the grease from bacon to fry ground beef until golden brown
- drain excess grease sauté carrots celery onion and garlic
- add diced tomato and sauce too
- add spices and let cook in a low heat for 2 hrs
- I use pasta rigatoni you can use any kind you like
- as side dish you can use veggies or green salad
- I add crused red peppers and cheese on top of sauce delicious;-)
So that is going to wrap this up for this special food sonia's ragu sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

