My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀
My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my slowcooked peppered beef mince & smoked sausage pasta. 😀. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀 is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my slowcooked peppered beef mince & smoked sausage pasta. 😀 using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀:
  1. Make ready 300 g Beef Mince
  2. Get 1 onion chopped
  3. Prepare 4 Cloves Garlic
  4. Get 1/4 cup Red wine
  5. Make ready 2 beef Cubes
  6. Take 1/4 cup mixed peppers
  7. Make ready 1/2 cup smoked sausage chopped
  8. Get Pich of Salt
  9. Make ready 1 large can crushed tomatoes
  10. Prepare 2 tsp tomato puree
  11. Make ready 1/4 tsp Chilli flakes
  12. Prepare 1 tbls Hot Peppered Sauce
  13. Get Pasta
  14. Make ready 2 Cups Pasta bring to boil in water in a pan
  15. Get 1 tbls sea salt
Instructions to make My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀:
  1. In a frying pan add a little oil and fry for 1 minute then add the garlic and stir around
  2. Next add the beef mince and smoked sausage and fry until the meat is all coloured.
  3. Then add all the ingredients and the stock cubes disolved in boiled water.
  4. And the Tomatoes stir and add it all to the slow cooker on high
  5. Rinse pasta and add it to a saucepan with plenty of water and boil for 10 minutes then rinse and add it to the slow cooked meat for the last hour of the slow cooking.
  6. Slow cook and cook on high for 4 hours.
  7. Serve Hot

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