Johnny Marzetti
Johnny Marzetti

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, johnny marzetti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Johnny Marzetti is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Johnny Marzetti is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have johnny marzetti using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Johnny Marzetti:
  1. Prepare 1 lb ground beef, Italian sausage or mix
  2. Get 1 onion
  3. Take 8 oz mushrooms
  4. Get 1 green bell pepper (optional)
  5. Get 8 oz macaroni or rotini pasta
  6. Make ready 8 oz shredded cheese (I use cheddar & mozzarella. Use more if you like)
  7. Prepare – Tomato Sauce –
  8. Make ready 1 can tomatoes (14 oz)
  9. Prepare 2 tsp Italian herbs (oregano, basil, thyme, etc)
  10. Prepare 2 clove garlic
  11. Make ready 1 Tbsp olive oil
Instructions to make Johnny Marzetti:
  1. For a simple, homemade tomato sauce (skip to step 3 if using jarred sauce): - Sauté garlic in some olive oil until fragrant. Add a can of tomatoes and sprinkle in a teaspoon or two of Italian herbs.
  2. Simmer for 5-10 minutes. Add salt & pepper to taste. If it seems a little acidic, add a teaspoon or two of sugar.
  3. Prepare the rest of the ingredients: Chop the onion and bell pepper, and slice the mushrooms.
  4. Preheat oven to 180C/350F. Boil pasta and drain.
  5. Sauté onion in oil until softened, about 3 minutes.
  6. Add mushrooms and fry until juices are released, about 5 minutes. If using the green peppers, sauté them along with the mushrooms too.
  7. Add beef and cook, stirring, breaking up clumps, until no longer red.
  8. Remove from heat and mix in tomato sauce and all but about 1/2 cup of cheese (you need some to top the casserole).
  9. Transfer to a large, greased baking dish and add pasta. Toss gently to mix. Scatter remaining cheese on top (probably need more than I have here in the photo!)
  10. Bake, uncovered, until browned and bubbling (30 - 35 minutes).
  11. Done! Dish out and enjoy!!

So that’s going to wrap it up with this exceptional food johnny marzetti recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!