Garlic-Tomato Pasta With Peas
Garlic-Tomato Pasta With Peas

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlic-tomato pasta with peas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlic-Tomato Pasta With Peas is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Garlic-Tomato Pasta With Peas is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic-tomato pasta with peas using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Garlic-Tomato Pasta With Peas:
  1. Make ready 1/4 cup Extra Virgin olive oil
  2. Make ready 6 clove Garlic
  3. Prepare 3 tbsp Tomato paste
  4. Prepare 1/4 tsp Red pepper flakes
  5. Make ready 1 cup Frozen peas, thawed
  6. Take 10 oz Angel hair pasta
  7. Make ready 1/2 cup Fresh basil, roughly chopped
  8. Prepare 1/2 cup Grated Parmesan cheese
Instructions to make Garlic-Tomato Pasta With Peas:
  1. Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until the edges start turning golden, about one minute. Add the tomato paste to the skillet and cook, stirring, one minute. Add the red pepper flakes, then add 1 1/2 cups of the boiling water; stir to dissolve the tomato paste, simmer until reduced by half, about five minutes, Adding the Peas ispeas halfway through. Season with salt.
  2. Meanwhile, add the pasta to the boiling water and cook until softened but not cooked through, 2 to 4 minutes. Reserve 1/2 cup cooking water, then drain. Add the pasta to the skillet along with the basil; toss over medium heat, adding more of the reserved cooking water if needed, until the pasta is al dente. Remove from the heat and stir in 1/4 cup Parmesan. Top each serving with basil and the remaining Parmesan.

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