Blazing Garlic Mango Habanero Penne Pasta
Blazing Garlic Mango Habanero Penne Pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blazing garlic mango habanero penne pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Blazing Garlic Mango Habanero Penne Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Blazing Garlic Mango Habanero Penne Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook blazing garlic mango habanero penne pasta using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blazing Garlic Mango Habanero Penne Pasta:
  1. Make ready 4-6 Tbsp Shiracha Sauce (depends on how hot you like it)
  2. Prepare 1 tbsp oregano
  3. Make ready 2 teaspoon salt (one for sauce and one for boiling water
  4. Get 1 teaspoon ground black pepper
  5. Take 1/3 cup Garlic (minced)
  6. Prepare 1 tbsp extra virgin olive oil
  7. Get 48 oz generic pasta sauce
  8. Make ready 6 Mango Habanero brats (Cub Foods deli section)
  9. Get 16 oz box of Penne Rigate Pasta
  10. Make ready 1/4 cup butter
Instructions to make Blazing Garlic Mango Habanero Penne Pasta:
  1. Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw.
  2. Cook sausage on high heat until slightly burned on each side.
  3. In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete.
  4. In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil.
  5. Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook times.
  6. Strain and add butter 1/4 cup butter to noodles.
  7. Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!

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