Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy garlic scallops. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Garlic Scallops is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Creamy Garlic Scallops is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy garlic scallops using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Garlic Scallops:
- Prepare 1 ⁄2 tablespoon olive oil
- Get 1 ⁄2 onion, chopped into small dice
- Prepare 2-3 garlic cloves, minced
- Get 1 ⁄2 lb bay scallops (smaller ones)
- Get 1/4 dry white wine
- Get 3/8 cup half-and-half
- Take 1 green onion, thinly sliced
- Make ready 1 ⁄2 tablespoon fresh Basil
- Take Steamed rice or pasta
Instructions to make Creamy Garlic Scallops:
- In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
- Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
- Return scallops and add green onions, stirring until heated through.
- Serve scallops over rice, pouring sauce over all; garnish with Basil
So that’s going to wrap it up for this exceptional food creamy garlic scallops recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
