Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, portobello mushrooms, red pepper and cucumber pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
- Make ready 2 Cups Chopped Portobello Mushrooms
- Take 1 Medium Organic Red Pepper
- Make ready 1 Medium Organic Cucumber
- Get 2 Cloves Minced Garlic
- Prepare 1 Cup Onion
- Get 1 Pack Organic Spaghetti (Pasta of your choice)
- Prepare 2 tbsp Organic All Purpose Flour
- Get 1 tbsp Olive Oil
- Prepare 2 tbsp Organic Unsalted Butter
- Prepare 1 cup White Wine
- Prepare 1 tbsp Oregano
- Make ready 2 Cups Organic Skim Milk
- Make ready 1 tsp salt
- Make ready 1/2 tsp pepper
Instructions to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
- Cook Pasta according to the package and set aside
- Heat Olive Oil in a Large Non-Stick Skillet over medium heat
- Add Garlic and Onion, sauté for 2 minutes
- Add Mushrooms and sauté for another 2 minutes
- Add Butter and White Wine and let it cook for another 2 minutes
- Add All Purpose Flour and stir until you don’t see the flour anymore
- Add Skim Milk, stir and let it Simmer for 5 minutes
- Add Red Pepper, Cucumber and cook for a minute
- Add Salt and Pepper
- Done and serve
So that is going to wrap it up with this exceptional food portobello mushrooms, red pepper and cucumber pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

