Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, voodoo pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Voodoo Pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Voodoo Pasta is something that I’ve loved my entire life.
Voodoo Pasta. this link is to an external site that may or may not meet accessibility guidelines. Being with a Southerner means that when Mardi Gras Well folks, I've put a spell on you. A delicious, tasty and zesty spell known as Voodoo Pasta!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook voodoo pasta using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Voodoo Pasta:
- Get 2 packages (13 ounce) andouille sausages, cut into coins
- Take Olive oil
- Prepare 1 onion, chopped
- Take 1/2 green pepper, chopped
- Get 6 cloves garlic, minced
- Take 1 tablespoon Cajun seasoning
- Take 1/8 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Get 2 jars (15 ounce) Alfredo pasta sauce
- Take 1 box your favorite pasta (16 ounce)
- Take Salt for boiling water
Easy, delicious and healthy VooDoo Pasta w/Shrimp recipe from SparkRecipes. A recipe for Voodoo Pasta made with fettuccine pasta, smoked sausage, blackening seasoning, Alfredo sauce, Tabasco sauce. Fettuccine with Red Sauce, Chicken, Onions, Roasted Red Bell Peppers, and Tabasco. Have you tried our famous Voodoo Pasta?
Steps to make Voodoo Pasta:
- Heat olive oil in a large pan……
- Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
- Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
- Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
- Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
- Serve and enjoy 😉!
Tender crawfish tails beer battered and tossed in our spicy Voodoo Sauce & served with your choice of Ranch or Bleu Cheese dressing. I ordered the Voodoo Pasta, out of curiosity. Blackened Beef Tips, Andouille Sausage, Carolina Shrimp, peppers and onions over Penne pasta with a creamy Cajun sauce. PASTA. from Always Down by Voodoo Bloo. Rigatoni pasta sautéed with bell peppers, mushrooms, shrimp, spicy Andouille sausage and. roasted chicken all in a smooth Dijon cream sauce.
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