Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, homemade fresh pasta (fettucine). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Fresh Pasta (Fettucine) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Homemade Fresh Pasta (Fettucine) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook homemade fresh pasta (fettucine) using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Fresh Pasta (Fettucine):
- Make ready 100 grams Flour (all-purpose flour)
- Make ready 1 whole egg
- Make ready 1 pinch Salt
Steps to make Homemade Fresh Pasta (Fettucine):
- In a bowl, beat the egg and salt, add the flour, and knead well.
- Once the dough comes together, wrap with plastic wrap and let it rest for about an hour.
- Dust the working surface and rolling pin with plenty of flour, and roll out the dough thinly (when the pasta is cooked, they will become thicker).
- Flour the pasta again, fold it into thirds, and cut into your desired width strips.
- Lightly loosen up the pasta, and they are ready.
- Make many variations. Twist from both ends to make this elegant pasta.
So that is going to wrap it up for this exceptional food homemade fresh pasta (fettucine) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
