Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tricolori pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tricolori Pasta is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tricolori Pasta is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tricolori pasta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tricolori Pasta:
- Prepare 1 (14 oz) can or 1-1/2 c cooked white beans
- Prepare 1 (14 oz) can of diced tomatoes
- Get 12 oz uncooked penne or strozzapreti pasta, cooked
- Take 6-10 oz fresh baby spinach, rinsed and stem removed
- Prepare 1/2 (14 oz) can of vegetable broth
- Prepare 1-2 tbsp olive oil
- Make ready 2 tsp minced garlic
- Take 1 tsp chopped fresh rosemary
- Prepare 1/2 tsp red pepper flakes or Aleppo pepper
- Take 1 tsp balsamic vinegar
- Take 1/2 tsp sea salt
- Take Grated vegan or traditional Parmesan cheese
Steps to make Tricolori Pasta:
- Heat olive oil in a large saute pan. Saute garlic 1-2 minutes. Add tomatoes and simmer 8 minutes. Add beans and spinach. Saute another 8-10 minutes.
- Add rosemary, pepper, balsamic vinegar, salt and 1/4 c of vegetable broth. Simmer 5-10 minutes.
- Add cooked pasta and simmer covered until flavors blend. Add rest of vegetable broth if needed.
- Serve with vegan parmesan cheese.
So that is going to wrap this up for this exceptional food tricolori pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
