Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, autumn pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Autumn Pasta is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Autumn Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook autumn pasta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Autumn Pasta:
- Prepare 1 12oz Bag of Rainbow Twirl Pasta
- Get 2 can Campbell's Condensed Cream of Mushroom Soup
- Take 1/2 can 2 % MILK
- Make ready 2 1/2 cup Frozen Mixed Veggies ( I used a corn, pea, green bean, carrot mixture)
- Make ready 3 tbsp Margarine (or any butter of your choice)
- Get dash Granulated California Garlic
- Make ready dash Cracked Peppercorn
- Get dash Seasoned Salt
- Get 2 tbsp Mediterranean Oil Mix
Steps to make Autumn Pasta:
- Bring large pot of water with 2 tablespoon oil to a boil. Add parsley flakes, garlic seasonings, and rainbow pasta noodles. Return to a steady boil for 9 minutes or until noodles are soft then strain out the water and return finished pasta to pot.
- Meanwhile bring another smaller pot of water to a boiling point as well. Add your frozen veggies to this pot and cook for 5-10min or until vegetables are hot and completely unthawed.
- Strain the veggies, melt in butter, dash with seasoning salt and pepper, mix well then combine veggies with pasta noodles into larger pot.
- Pour in two cans Campbell's condensed cream of Mushroom soup and half a can of milk then mix well.
- Let cool 15-20min in refrigerator before serving.
So that’s going to wrap it up for this exceptional food autumn pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

