Turkey Escarole Soup
Turkey Escarole Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turkey escarole soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Turkey Escarole Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Turkey Escarole Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have turkey escarole soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey Escarole Soup:
  1. Take 1 Turkey Carcass plus any leftover turkey meat
  2. Get 2 can Corn
  3. Make ready 2 can Green Beans
  4. Prepare 2 can Peas
  5. Take 2 can Sliced Carrots
  6. Make ready 2 (32 oz.) Container Chicken Broth
  7. Get 1 Onion
  8. Take 2 tbsp Minced Garlic
  9. Take 1 tbsp Poultry Seasoning
  10. Get 1 large Bunch Escarole
  11. Prepare 1 Salt & Pepper to taste
  12. Take 1 lb Pasta, I used Ditalini
  13. Prepare 1 Parmesan Cheese (optional)
Steps to make Turkey Escarole Soup:
  1. In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours.
  2. Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer.
  3. Add vegetables, escarole, chicken broth, and seasonings to stock.
  4. Pick off as much turkey from carcass as possible, add all meat to stock.
  5. Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta.
  6. Sprinkle with parmesan cheese, if desired.
  7. Serve hot and enjoy!

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