Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Minestrone Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Minestrone Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have minestrone soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Take 2 tbsp Extra virgin olive oil
- Get 2 Celery, diced
- Get 4 clove Garlic, minced
- Get 1 large Onion, diced
- Get 1 large Carrot, diced
- Take 1/3 lb Green beans, 1/2 inch pieces
- Prepare 1 tsp Dried oregano
- Take 1 tsp Dried basil
- Make ready 1 pinch Salt
- Prepare 1 can diced tomatoes
- Take 1 can Crushed tomatoes
- Get 6 cup Vegetable broth
- Prepare 1 can Kidney beans
- Make ready 1 cup Elbow pasta
- Take 1/3 cup Parmesan cheese
- Take 2 tbsp Chopped basil
Steps to make Minestrone Soup:
- Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
- Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil.
- Credit to Ellie Krieger via foodnetwork.com
So that’s going to wrap this up with this special food minestrone soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

