Shrimp Cream Pasta with Fresh Pasta
Shrimp Cream Pasta with Fresh Pasta

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp cream pasta with fresh pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Cream Pasta with Fresh Pasta is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Shrimp Cream Pasta with Fresh Pasta is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have shrimp cream pasta with fresh pasta using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Cream Pasta with Fresh Pasta:
  1. Make ready 120 grams Fresh Pappardelle (Spaghetti also OK)
  2. Take 5 Shrimp
  3. Take 1 Button mushrooms
  4. Prepare 1 bunch Spinach
  5. Take 50 ml Heavy cream
  6. Get 60 ml Milk
  7. Make ready 5 grams Butter
  8. Prepare 1 tbsp Olive oil
  9. Make ready 2 tbsp White wine
  10. Take 1 tsp Soup stock granules
  11. Get 1 to boil the pasta Salt
  12. Get 1 dash Salt and pepper
  13. Take 1 Black pepper
Steps to make Shrimp Cream Pasta with Fresh Pasta:
  1. Boil the shrimp and spinach and set aside. I use a silicone steamer in the microwave. Cut the mushrooms into thick slices.
  2. Stir- fry the minced garlic in olive oil. Once it's cooked, add mushrooms and shrimp, fry over medium heat, then add white wine.
  3. Once cooked through, add milk. When it starts to bubble, add soup stock, heavy cream, and butter. Season with salt and pepper, and boil down over low heat for 6 minutes.
  4. Boil the pasta so that it's done around the same time as the sauce. This time I used chewy pappardelle, but you can use spaghetti.
  5. Add spinach to the sauce. Drain the boiled pasta well, add to the pan, and quickly coat the pasta with the sauce.
  6. Transfer to a serving plate and it's complete! Add black pepper if you like.
  7. This is the pappardelle that I used. It's chewy and goes well with cream sauce for a delicious taste.

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