My Wholewheat Pasta with Chicken Tomato & Herbs
My Wholewheat Pasta with Chicken Tomato & Herbs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my wholewheat pasta with chicken tomato & herbs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Wholewheat Pasta with Chicken Tomato & Herbs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. My Wholewheat Pasta with Chicken Tomato & Herbs is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have my wholewheat pasta with chicken tomato & herbs using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Wholewheat Pasta with Chicken Tomato & Herbs:
  1. Make ready 1 Chicken breast minced
  2. Prepare 1 tbls Olive oil
  3. Take 2 Garlic Cloves crushed
  4. Get 1/2 medium Onion diced
  5. Prepare 1/4 Cup Wine
  6. Make ready 1 large Tomatoes diced
  7. Take 1/2 Tin Cannelini Beans
  8. Make ready 1 tsp dried Basil
  9. Get 1/4 ;Cup Green Beans
  10. Get 1 tbls Balsamic Vinegar
  11. Take 4 Mushrooms Diced
  12. Get 1 tbls Tomato Purèe
  13. Take 1/2 of 125g Mozzarella soft Cheese
  14. Make ready 1 tsp Dried Parsley
  15. Prepare 1 pinch Salt
  16. Get 1/4 tsp Black Pepper
  17. Take 1/2 cup Passatta
  18. Prepare 1 Chicken stock mix in the passatta tomato juice
  19. Get Pasta
  20. Take 1/2 Cup Wholewheat Fusilli
Instructions to make My Wholewheat Pasta with Chicken Tomato & Herbs:
  1. Ingredients
  2. Add the olive oil to a frying pan heat up then add the onions and a minute later the garlic then chicken turn the heat down and fry until chicken is coloured about 3-5 minutes.
  3. Next add all the herbs mix and cook for 2 minutes add salt + Black pepper too.
  4. Make a well and add the wine let it bubble for 2 minutes then mix add the mushrooms and fry then add the tomayoes and cannelini beans mix in.
  5. Add the tomato passata and chicken stock. Add the pasta to boil.
  6. Mix all in and simmer for 5 minutes. Pasta i chose this this fusili Wholewheat brown pasta for a change. Add the coloured sweet peppers stir in.
  7. Add the slices of mozzarella and stir gently as the cheese gets hot and stringy. Then add the tomato purèe in 3 tbls hot water stir then add the the chicken dish. Then add all the chicken mix in a bowl and add the pasta when cooked.
  8. Grate a little parmigiano Reggiano hard cheese. All done Enjoy!!

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