Tuna and Green Bean Aglio, Olio e Peperoncino
Tuna and Green Bean Aglio, Olio e Peperoncino

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tuna and green bean aglio, olio e peperoncino. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna and Green Bean Aglio, Olio e Peperoncino is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tuna and Green Bean Aglio, Olio e Peperoncino is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tuna and green bean aglio, olio e peperoncino using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuna and Green Bean Aglio, Olio e Peperoncino:
  1. Get 80 to 100 grams Pasta
  2. Prepare 1/2 can Canned tuna
  3. Get 5 Green beans
  4. Make ready 1 clove Garlic
  5. Make ready 2 tbsp Olive oil
  6. Make ready 1 Red chilli pepper (sliced)
Instructions to make Tuna and Green Bean Aglio, Olio e Peperoncino:
  1. Bring a pot of water to a boil. Before adding the pasta, cook the green beans in the boiling water for about a minute. Cool the beans down and cut into about 3 cm.
  2. Use the boiling water from Step 1 to cook the pasta (be sure to salt the water properly).
  3. While the pasta cooks, make the sauce. Heat olive oil, chopped garlic, and red chili pepper in a pan and turn on the heat (low-medium).
  4. When the pan is fragrant, add the drained tuna and the green beans.
  5. Mix everything together, then turn off the heat and wait for the pasta to cook.
  6. Put the boiled pasta into the pan and turn on the heat. Toss rapidly.
  7. Mix everything evenly, and season with salt. If the pasta seems dry, add about 1/2 ladle of pasta water.
  8. Transfer to a plate, and serve!

So that’s going to wrap it up for this exceptional food tuna and green bean aglio, olio e peperoncino recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!