Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, minestrone soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Minestrone Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Minestrone Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have minestrone soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Make ready 5 medium size Tomatoes
- Make ready 10 Minced Garlic cloves
- Prepare 1 finely chopped onion
- Prepare 1 cup boiled macaroni/pasta
- Make ready 1/4 cup finely chopped red Bell Pepper
- Prepare 1/4 cup finely chopped red Pumpkin
- Prepare 1/4 cup chopped green beans
- Take 1/4 cup chopped carrot
- Prepare 1/4 tsp Black pepper powder
- Get 1/2 tsp Italian seasoning
- Make ready to taste Salt
- Prepare 4 tsp olive oil or butter
- Make ready 3.5 cups water or broth
Instructions to make Minestrone Soup:
- First blanch the tomatoes, this an important step to get the authentic taste to this soup. Peel tomatoes. Chop 2 tomatoes & keep 3 aside for making puree.
- Heat oil/butter in a pan. Add garlic, onion & saute for 2 mins. Then add all veggies, black pepper powder, salt and cook for 7-8 mins.
- Add chopped tomatoes, tomato puree, seasoning. Mix well and cook for another 5 mins.
- Add 3.5 cups water or broth & bring to a boil.
- Now add boiled macaroni/pasta or boiled kidney beans if using, mix well and again bring to a boil. Let it simmer on low heat for 7-8 mins. Adjust salt, pepper & seasoning.
- Healthy Soup is ready. Pour into soup bowls, add parmesan cheese & garnish with basil leaves(optional). Enjoy with your family!
So that’s going to wrap it up for this special food minestrone soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

