Fresh Tomato and Mozzarella Pasta
Fresh Tomato and Mozzarella Pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fresh tomato and mozzarella pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fresh Tomato and Mozzarella Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fresh Tomato and Mozzarella Pasta is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fresh tomato and mozzarella pasta using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Tomato and Mozzarella Pasta:
  1. Prepare 300 grams Spaghetti (thin pasta like capellini)
  2. Take 3 large Tomato (ripen)
  3. Take 1 ball Mozzarella cheese
  4. Prepare 10 leaves Basil
  5. Take 1 Extra virgin olive oil
  6. Take 1 Salt
  7. Take 1 thumb-sized amount Garlic (finely chopped)
Steps to make Fresh Tomato and Mozzarella Pasta:
  1. Parboil the tomatoes to remove the skin, then chop into 1.5 - 2 cm chunks. At this time, remove the stems and pulp.
  2. Coat your tomatoes from Step 1 in a large pinch of salt, then put into a strainer to drain off the excess moisture. Cut the mozzarella into cubes, and julienne the basil.
  3. Put about 4 tablespoons of olive oil into a frying pan with the garlic and heat over low.
  4. When fragrant, add the drained tomatoes and cook over low heat.
  5. Add the pasta boiled al dente, olive oil, and salt and quickly mix together. Add the mozzarella and julienned basil, toss lightly, and transfer to the plates.
  6. For a chilled version, see - - https://cookpad.com/us/recipes/156924-tomato-and-mozzarella-chilled-pasta

So that is going to wrap it up with this exceptional food fresh tomato and mozzarella pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!