Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my famous tri color pasta salad with ham and cheese and veggies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My Famous Tri Color Pasta salad with Ham and Cheese and Veggies is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. My Famous Tri Color Pasta salad with Ham and Cheese and Veggies is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook my famous tri color pasta salad with ham and cheese and veggies using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Famous Tri Color Pasta salad with Ham and Cheese and Veggies:
- Get 1 box of colored pasta
- Take 1 White cheddar Vermont cheese
- Prepare 1 Virginia ham cut into cubes
- Make ready 1 Extra virgin olive oil and red wine vinegar
- Get 1 wishbone Italian dressing
- Get 1 salt and pepper garlic powder onion powder to taste
- Make ready 1 floret broccoli frozen or fresh plum tomatoes
Instructions to make My Famous Tri Color Pasta salad with Ham and Cheese and Veggies:
- cook tri pasta
- place it in the bowl or baking pan olive oil vinegar salt pepper garlic powder onion powder mix in with Italian dressing
- then combined cube Virginia ham cube cheddar cheese or whatever cheese you would like
- mix everything together let it sit half an hour to an hour and serve and enjoy
So that is going to wrap it up for this special food my famous tri color pasta salad with ham and cheese and veggies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

