Chicken Broccoli w. Buttermilk Herb Alfredo
Chicken Broccoli w. Buttermilk Herb Alfredo

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken broccoli w. buttermilk herb alfredo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Broccoli w. Buttermilk Herb Alfredo is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Broccoli w. Buttermilk Herb Alfredo is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken broccoli w. buttermilk herb alfredo using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Broccoli w. Buttermilk Herb Alfredo:
  1. Take 1 lb chicken Breasts, diced
  2. Take 1 packages Frozen cut Broccoli
  3. Make ready 4 cup Alfredo Sauce, your choice
  4. Take 1 cup Cultured Buttermilk
  5. Make ready 1 lb Angel hair Pasta
  6. Prepare 2 clove Minced Garlic
  7. Make ready 2 tbsp Parsley
  8. Get 1 tbsp Basil
  9. Get 2 tsp Rosemary
  10. Take 2 1/2 tsp Black Pepper
  11. Get 1 Salt, to taste
  12. Get 1 Olive Oil or Butter
Steps to make Chicken Broccoli w. Buttermilk Herb Alfredo:
  1. Start a pot of boiling salted water for pasta on high heat
  2. Next heat olive oil or butter in a large saute pan and cook chicken
  3. Pour Alfredo into a large saucepan over moderate heat
  4. Add garlic, rosemary, basil, parsley, pepper and salt to sauce
  5. Stir together and heat for approximately 15-20 minutes
  6. Cook broccoli according to directions on the package
  7. Place pasta into boiling water and cook 8 to 10 minutes
  8. drain pasta and plate
  9. Drain broccoli and chicken, season with salt and pepper. Then combine and plate onto pasta
  10. slowly stir buttermilk into sauce, thin out with a few teaspoons of milk if needed
  11. pour sauce over dish
  12. Garnish with diced tomatoes and a little extra basil if desired and enjoy!

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