Sausage and Broccoli Pasta
Sausage and Broccoli Pasta

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sausage and broccoli pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sausage and Broccoli Pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sausage and Broccoli Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.

A hearty pasta dish with vegetables and flavorful sausage, Spicy Sausage and Broccoli Pasta is a weeknight dinner winner. Add it to a large skillet with the olive oil. Add the broccoli, red pepper flakes, salt, and pepper and stir.

To begin with this particular recipe, we must prepare a few components. You can cook sausage and broccoli pasta using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage and Broccoli Pasta:
  1. Prepare 500 g fresh fusilli or other pasta
  2. Take 400 g tenderstem broccoli
  3. Take 50 g soft cheese
  4. Get 8 sausages
  5. Get 20 g grated parmesan
  6. Get 3 cloves garlic
  7. Prepare 1 tsp fennel seeds
  8. Prepare 1 handful fresh basil
  9. Take Black pepper
  10. Get Olive oil

I cook the pasta and broccoli at the same time all in the same pot, which creates a pesto-like broccoli sauce the kids can't pick out (trust me, it's so good!). This is the only way I can get Madison to eat broccoli cooked! If you like it hot, you can swap the sweet sausage for hot. Liven up midweek pasta with a fiery sausage and chilli hit, from BBC Good Food magazine.

Steps to make Sausage and Broccoli Pasta:
  1. Dice the garlic and tear the basil leaves off ready. Cut the broccoli into small pieces.
  2. Cut the sausages directly into a large frying pan. I use thirds.
  3. Add oil and cook on a medium heat.
  4. Add cold water to a pot and stick on the heat ready for the pasta.
  5. Once the sausages are browned all over. Add the broccoli, basil, fennel seeds and garlic. (I realised I forgot to chop the broccoli at this point and chopped them quickly)
  6. Add the pasta to the boiling pan. Turning off once cooked (about 4 minutes).
  7. Once the broccoli is cooked. Turn off the heat. Add a ladel of water from the pasta to the frying pan. Add in the cream cheese and stir.
  8. Drain the pasta and put into bowls.
  9. Add the contents of the frying pan to the bowls, sprinkle with parmesan and black pepper to serve.

This recipe is definitely a dinner favorite around my house. It's pretty quick and easy to make and is a one pot dish. Cellentani or cavatappi pasta is a pasta tube that has been twisted to resemble the shape of a corkscrew. If you don't have either of these pastas, you can use rotini or fusilli pasta instead. Orecchiette pasta with sausages, garlic, broccoli rabe and Pecorino cheese.

So that’s going to wrap this up with this exceptional food sausage and broccoli pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!