Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, burnt garlic pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Burnt Garlic Pasta is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Burnt Garlic Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook burnt garlic pasta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Burnt Garlic Pasta:
- Make ready 15 cloves Penne pasta
- Take 4-5 pods Garlic
- Take 4 tablespoons Olive oil
- Prepare 1 green capsicum seeded and chopped
- Prepare 6 Cherry tomatoes halved
- Get to taste Salt
- Get 1 teaspoon Crushed red chillies
- Get 1 teaspoon Dried mixed herbs
- Prepare 5-6 Broccoli blanched florets
Steps to make Burnt Garlic Pasta:
- Boil plenty of water in a deep pan and cook pasta in it till al dante. Drain and refresh.
- Heat olive oil in a wok. Add garlic and sauté till golden. Add green capsicum and sauté. Add cherry tomatoes and continue to sauté.
- Press the tomatoes with the back of the stirring spoon so that they release some juices. Add salt, crushed red chillies and dry mixed herbs and stir.
- Drain the pasta and add to the wok. Add broccoli and mix.
- Serve hot and enjoy
So that’s going to wrap this up for this exceptional food burnt garlic pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
