Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy avocado and tomato pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Avocado and Tomato Pasta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Creamy Avocado and Tomato Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy avocado and tomato pasta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Avocado and Tomato Pasta:
- Get 1 Avocado
- Make ready 2 Bunches Fresh Egg Pasta
- Make ready 1/4 Red Chilli
- Prepare 6 Broccoli Florets
- Prepare 3-4 Vine Tomatoes
- Get Olive Oil
- Prepare Paprika
- Take Garlic Granules
- Take Salt
- Prepare Pepper
Steps to make Creamy Avocado and Tomato Pasta:
- Chop up the broccoli so it's quite thin. Place onto a baking dish with the tomatoes (still on the vine.) Drizzle some oil over them, some salt, garlic granules and paprika. Bake in the oven for about 10 minutes at 170 degrees.
- Boil the pasta, if it's fresh it doesn't take too long (5 mins.)
- Separately scoop out the avocado flesh into a mixing bowl. Mash it, adding salt, paprika and garlic granules. Chop up the fresh chilli quite fine and mix in. Add a little oil to make it smoother.
- Add the cooked broccoli and two of the tomatoes, they will be quite soft so will mix in with the avocado. Drain the pasta and mix in, making sure it's well coated. Serve with the remaining tomatoes and season with black pepper.
So that is going to wrap this up with this special food creamy avocado and tomato pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

