Tossed Exotic Vegetables With Fusilli Pasta
Tossed Exotic Vegetables With Fusilli Pasta

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tossed exotic vegetables with fusilli pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tossed Exotic Vegetables With Fusilli Pasta is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tossed Exotic Vegetables With Fusilli Pasta is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have tossed exotic vegetables with fusilli pasta using 31 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tossed Exotic Vegetables With Fusilli Pasta:
  1. Take 1/4 cup chopped green capsicum
  2. Get 1/4 cup chopped yellow bell pepper
  3. Prepare 1/4 cup chopped red bell pepper
  4. Get 1/4 cup chopped carrot
  5. Prepare 1/4 cup chopped baby corn
  6. Take 1/4 cup chopped beans
  7. Take 1 cup broccoli florets
  8. Prepare 1 tsp olive oil
  9. Get 1 tsp butter
  10. Take 1 tbsp finely chopped garlic
  11. Make ready 1 tsp oregano
  12. Get 1 tsp chilli flakes
  13. Take 1/2 tsp italian seasoning/mixed herbs
  14. Prepare to taste Salt
  15. Prepare 1/2 cup fusilli pasta
  16. Make ready Water as required to boil the pasta
  17. Take 1 tsp butter
  18. Take 1 tsp olive oil
  19. Make ready 1 tbsp finely chopped garlic
  20. Take 1/4 cup finely chopped onions
  21. Get 1 cup freshly pureed tomatoes
  22. Prepare 2 tbsp tomato sauce
  23. Get 1 tsp oregano
  24. Make ready 1 tsp chilli flakes
  25. Take 1/2 tsp italian seasoning/mixed herbs
  26. Make ready to taste Salt
  27. Make ready 2 tbsp cream
  28. Prepare 1/4 cup milk
  29. Prepare 2 tbsp finely chopped sweet basil
  30. Prepare Some grated processed cheese
  31. Prepare Basil leaves for garnishing
Instructions to make Tossed Exotic Vegetables With Fusilli Pasta:
  1. Boil carrot, beans, baby corn and broccoli separately, until becomes soft
  2. Heat oil in a kadai and put garlic, saute for a minute, then add all the vegetables and roast for 5 minutes
  3. Then add butter and mix well, when butter melts completely then add oregano, chilli flakes, mixed herbs and salt
  4. Roast them for 3 - 4 minutes and it is ready to serve
  5. Boil water in a big vessel and add pasta, salt and oil, cook them till 80% only
  6. Then strain them in a big strainer and refresh them in cold water
  7. Heat butter in a pan and add garlic, saute for a minute, then add onions
  8. Saute for 2 minutes, then add tomato puree, cook until all the moisture evaporates
  9. Then add tomato sauce, oregano, chilli flakes and mixed herbs, mix nicely
  10. Then add cream and cook until it merges well
  11. Then add pasta and salt, mix gently
  12. Now add milk and mix nicely, cook for 2 minutes, in the end add chopped basil and switch off the gas
  13. Take out the pasta in a serving bowl and garnish with grated cheese and basil leaves
  14. Serve both the dishes in a tray, enjoy

So that is going to wrap it up with this special food tossed exotic vegetables with fusilli pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!