Creamy Pasta in White Sauce
Creamy Pasta in White Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy pasta in white sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Pasta in White Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Pasta in White Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook creamy pasta in white sauce using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Pasta in White Sauce:
  1. Prepare 3 cups cooked pasta
  2. Prepare 1 tsp olive oil
  3. Take 1 cup capsicum cubes (red and yellow)
  4. Prepare 1/2 cup blanched broccoli florets
  5. Get 1/2 cup boiled sweet corn kernels
  6. Take 1 tbsp butter
  7. Make ready 1 tsp finely chopped garlic (lehsun)
  8. Prepare 1 tbsp plain flour (maida)
  9. Get 2 cups milk
  10. Make ready 1 tsp dried oregano
  11. Prepare 1 tsp dried thyme
  12. Get 1 tsp dry red chilli flakes (paprika)
  13. Get to taste salt and freshly ground black pepper (kalimirch)
  14. Make ready 2 tbsp grated processed cheese
  15. Get 1/4 cup grated processed cheese & Chilli Flakes for the Garnish
Instructions to make Creamy Pasta in White Sauce:
  1. Heat the olive oil in a broad non-stick pan, add the capsicum, broccoli and sweet corn kernels and sauté on a medium flame for 1 to 2 minutes and keep aside. Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds. Add the plain flour and cook on a slow flame for a few seconds, while stirring continuously.
  2. Add the milk gradually and cook no a medium flame for 3 to 4 minutes or till the sauce is thick, while stirring continuously. Add the oregano, thyme, chilli flakes, cheese, salt and pepper, mix well and cook on a medium flame for 1 minute. Add the sauté vegetables and pasta,
  3. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Serve immediately garnished with cheese and chilli flakes.

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