Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chili’s copycat cajun chicken pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chili’s Copycat Cajun Chicken Pasta is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chili’s Copycat Cajun Chicken Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chili’s copycat cajun chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chili’s Copycat Cajun Chicken Pasta:
- Take 1 small tomato, diced
- Make ready 1 pint heavy whipping cream
- Make ready 1/2 box penne pasta
- Take 1 tbsp fresh minced garlic
- Get 3 tbsp unsalted butter, divided
- Prepare To taste salt
- Make ready To taste pepper
- Prepare 3 cups fresh grated parmesan cheese, divided
- Take 1.5 pounds chicken breast
- Get To taste cajun seasoning
Steps to make Chili’s Copycat Cajun Chicken Pasta:
- Cook pasta per package instructions. Set aside.
- Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium.
- Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done.
- Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne.
- Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top.
- Serve with garlic toast and a side salad and enjoy!
So that’s going to wrap this up for this special food chili’s copycat cajun chicken pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

