Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, seafood tomato pasta soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Tomato Pasta Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Seafood Tomato Pasta Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have seafood tomato pasta soup using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Tomato Pasta Soup:
- Make ready 250 ml Tomato juice (unsalted)
- Get 150 ml Water
- Make ready 160 grams Pasta (I recommend long, thin types)
- Make ready 200 grams Seafood mix (frozen)
- Prepare 2 slice Thinly-sliced ham (or bacon)
- Make ready 1 clove Garlic
- Take 2 leaves Cabbage
- Get 1/4 Onion
- Make ready 1/2 bag Shimeji mushrooms
- Get 1/3 head Broccoli
- Prepare 1 tbsp Olive oil
- Prepare 1 Consommé cube
- Prepare 2 pinch Sugar
- Make ready 1 dash of each Thyme and oregano (dried)
- Take 1 Salt and pepper
Steps to make Seafood Tomato Pasta Soup:
- Leave the frozen seafood mix in the refrigerator overnight or run under some cold water to thaw.
- Thinly slice the onion and garlic. Cut the cabbage and ham into 1 cm wide strips. Remove the roots from the shimeji mushrooms and tear apart. Slice the broccoli into clumps.
- Add the olive oil and garlic into a saucepan and place on heat. Once fragrant, also add in the onion, shimeji mushrooms, cabbage, and ham. Then stir-fry quickly.
- Put the seafood into the pan as well and once everything is coated in oil, add in the consommé, water, tomato juice and herbs. Leave the mixture to simmer. Boil some water in a separate pan and cook the pasta.
- When the seafood has cooked through, add the broccoli.
- Drain the boiled pasta in a colander and mix into the mixture from Step 5. Please check the flavor and season with salt and pepper as necessary.
- Transfer everything to a plate and it's ready to serve.
So that’s going to wrap this up for this special food seafood tomato pasta soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
