Sausage Tagliatelle
Sausage Tagliatelle

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sausage tagliatelle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage Tagliatelle is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sausage Tagliatelle is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sausage tagliatelle using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage Tagliatelle:
  1. Take 125 g Of Pasta Bows or Shells
  2. Take 100 g Broccoli
  3. Prepare 100 g sausage
  4. Make ready 1 Teaspoon Garlic
  5. Make ready Pinch Rosemary
  6. Get 1/2 Tablespoon Olive Oil
Instructions to make Sausage Tagliatelle:
  1. Put water to boil with a pinch of salt. When it comes to a boil add pasta and broccoli (put broccoli in a collander in the water so it doesn't just float around.) And put your pan on medium high heat
  2. Add oil to a pan, when the pan is up to temperature add your sausage (if you're using a whole sausage cut the end off it and squeeze out the contents into the pan so the skin is removed) Cook until browned
  3. When broccoli is soft, remove broccoli from pot and add garlic to your sausage, mix around well until the sausage is cooked through well.
  4. Add rosemary to your sausage, then add your broccoli.
  5. Add pasta from pot and don't drain all the water from it so a splash of it stays with the food to naturally season it. Mix well and serve

So that’s going to wrap this up with this special food sausage tagliatelle recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!