Chicken (or sausage) and Pasta With White Wine Cream Sauce
Chicken (or sausage) and Pasta With White Wine Cream Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken (or sausage) and pasta with white wine cream sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken (or sausage) and Pasta With White Wine Cream Sauce is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken (or sausage) and Pasta With White Wine Cream Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken (or sausage) and pasta with white wine cream sauce using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
  1. Take 3-4 Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage)
  2. Take 1 package Portobello (or white) mushrooms washed and thick cut
  3. Get 2-3 medium red tomatoes chopped into 1/2 inch pieces
  4. Get 5 Tsp Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt
  5. Get 2 Cups Chardonnay wine
  6. Prepare 1/2 Tsp pepper
  7. Prepare 1/2 Tsp salt
  8. Take 2 cloves minced garlic
  9. Prepare 1 minced medium yellow onion
  10. Prepare 2 Tbsp butter
  11. Get 2 cans Cream of Mushroom Soup
  12. Make ready Cooked and drained pasta of your choice
  13. Get Parmesan Cheese for garnish
Instructions to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
  1. Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions.
  2. Cook onions until caramelized and golden brown. About 5 minutes.
  3. Combine salt, pepper & white wine
  4. Add wine mixture to caramelized onions. And simmer for about 10 minutes.
  5. Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside.
  6. Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm.
  7. Add oil and garlic to hot pan and saute for 2 min.
  8. Add mushrooms and saute until just tender.
  9. Add chicken and cook until chicken is just done and white throughout.
  10. Add remaining Italian seasoning and mix thoroughly.
  11. Add tomatoes.
  12. Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover.
  13. Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese.

So that is going to wrap it up for this exceptional food chicken (or sausage) and pasta with white wine cream sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!