Negresco/Alfredo Pasta Bake
Negresco/Alfredo Pasta Bake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, negresco/alfredo pasta bake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Negresco/Alfredo Pasta Bake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Negresco/Alfredo Pasta Bake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Negresco/Alfredo Pasta Bake:
  1. Get 2 measuring cups of penne pasta
  2. Make ready 4 measuring cups of water
  3. Prepare 1 bouillon cube
  4. Take to taste salt
  5. Make ready for the sauce:
  6. Make ready 2 tbs butter
  7. Make ready 2 tbs flour
  8. Take 1/2 TSP garlic powder
  9. Get 1 measuring cup of cooking cream
  10. Make ready 1/2 measuring cup of milk
  11. Take 1/2 measuring cup of your fav. cheese (I used Romano)
  12. Take to taste salt
  13. Make ready 1 dash biryani spices for a special taste
  14. Prepare the filling:
  15. Get 2 cups shredded mozzarella cheese
  16. Take 1 finely minced chicken breast
  17. Get 1/2 (1 cup) sliced mushrooms
  18. Get 1/2 (1 cup) julienne sliced bell peppers
  19. Get 1/2 (1 cup) sliced green olives
  20. Make ready sprinkle of oregano
  21. Take 2 tsp mustard
  22. Take dash salt
  23. Get 1 tsp honey
  24. Take 1/2 tsp garlic powder
  25. Get 1/2 tsp biryani spices
  26. Prepare you can substitute for Italian or any other kind of spices
  27. Get I just like smelling and tasting the aroma
  28. Make ready of different countries and cultures in my favorite dishes šŸ’“
Steps to make Negresco/Alfredo Pasta Bake:
  1. First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
  2. While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
  3. For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
  4. In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color šŸ˜šŸ˜
  5. I apologise for my English šŸ˜…šŸ˜… but I believe that a good recipe is always easy to follow and very manageable and enjoyable šŸ˜‡ I hope you enjoy my recipe šŸ’™šŸ’™ bon appetit and bel hana šŸ˜

So that is going to wrap this up for this special food negresco/alfredo pasta bake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!